This is a first-level food service position accountable for preparing simple menu items under direct supervision. An employee at this level will follow specific dietary needs, standard kitchen procedures, and sanitation guidelines when handling, preparing, and serving food. Additional duties include washing dishes and kitchen tools, and stocking food in serving lines.
Knowledge of methods and equipment used in preparing food on a large scale. Ability to work continuous hours while standing, in an environment with high temperatures.
0-1 year of work experience. (Substitutions may be allowed.)