This is a laundry position accountable for performing semi-skilled laundry activities in a state facility. An employee at this level may function as the lead worker of one or more phases of a laundry operation. Duties may include operating and maintaining washers, extractors, dryers, tumblers, mangles, presses, irons, and other laundry equipment; and instructing staff or resident workers in their proper operation.
Knowledge of laundry chemicals, their usage, and reactions in regard to water temperatures and laundering. Ability to work long hours while standing, and under conditions of high temperatures and humidity. Ability to make minor repairs and adjustments to laundry equipment.
1-2 years of work experience. (Substitutions may be allowed.)