This is a professional position responsible for the enforcement of state and federal laws in programs such as animal health, plant industries, meat inspection, and weights and measures. Work involves participating in inspections and investigations of alleged violations of statutes and regulations. May compile and provide agricultural market reports. Employees at this level may also provide training and/or technical assistance to program staff.
In addition to those identified in the previous level: Knowledge of regulations, practices, and standards for assigned programs. Ability to enforce program specific statues and regulations. Ability to perform time sensitive and routine inspections.
Bachelor’s degree. (Substitutions may be allowed.)