This is an advanced professional position responsible for the enforcement of state and federal laws in programs such as animal health, plant industries, meat inspection, and weights and measures. Work involves conducting a full range of investigations of alleged violations of statutes and regulations relevant to consumer safety, protections, and compliance. May issue citations and implement enforcement activities. May also provide training, technical assistance, and/or supervision to program staff.
In addition to those identified in the previous levels: Ability to train, supervise, plan, and evaluate the work of employees.
Bachelor’s degree and 2-4 years of relevant experience. (Substitutions may be allowed.)