This is a supervisory position accountable for the delivery of a dietetic/nutrition program. Plans, directs, and evaluates the food service program within a facility, or assists in such activities. Serves as the director of dietetics in a facility with few specialized dietetic problems; serves as the principal assistant to the director of dietetics administering a complex dietary program; or serves as a dietetic coordinator for the food service operations at a facility serving multiple sites.
In addition to those identified in the previous level: Knowledge of general principals of organization, supervision, and training. Ability to direct and supervise the activities of employees.
Licensure and 3-5 years of experience as a Dietitian.